This creamy cauliflower mac and cheese is a lighter twist on a classic comfort dish, perfect for holiday gatherings. With tender cauliflower, a rich, cheesy sauce, and a touch of garlic, it’s a festive and satisfying side that’s both indulgent and wholesome—ideal for Christmas dinners or any holiday celebration!
Prep: 15 minutes
Cook: 30 minutes
Total: 45 minutes
Servings: 6 servings
This Roasted Cauliflower Mac and Cheese is a lighter, veggie-packed alternative to the classic, making it a crowd-pleasing addition to your festive table!
Measuring Spoons
Measuring Cups
Bowl
Whisk or Fork
9 x 13 inch Baking Dish
Preheat the oven to 375°F.
Microwave: Place the cauliflower in a microwave-safe bowl with about 1 inch of water. Microwave on high for 8 minutes, then drain and set aside.
Combine Ingredients: In a large saucepan over medium heat, melt the butter. Stir in the flour and cook for about 3 minutes, stirring continuously.
Gradually whisk in the milk, a little at a time, until the mixture is thick, smooth, and fully incorporated.
Remove the saucepan from heat and add the salt, pepper, garlic powder, and shredded cheese. Stir until the cheese is completely melted and the sauce is smooth.
Add the cauliflower to the cheese sauce and stir to coat.
Bake: Transfer the mixture to a 9×13-inch baking dish. Bake for 25 minutes, until the cheese is bubbly and lightly browned. For a crispier top, broil for an additional 2-4 minutes.
Serve and Enjoy: Let the dish cool slightly before serving, as it will be very hot. Enjoy!
Avoid using pre-shredded cheese! While it may seem convenient, pre-shredded cheese is coated with additives to prevent clumping, which can stop it from melting smoothly and leave your sauce grainy. Instead, shred the cheese yourself for the best results.
Yield: 6 Serving: 1, Calories: 243 kcal, Carbohydrates: 12g, Protein: 14g, Fat: 16g, Saturated fat: 10g, Cholesterol: 48mg, Sodium: 886mg, Fiber: 2g, Sugar: 6g.
Helps with Carbohydrate Control:
Nutrient-Packed:
High in Protein:
Calcium-Rich:
Comfort Food with a Twist:
This cauliflower mac and cheese is a delicious, nutritious twist on a classic comfort food. With its creamy texture and rich flavor, it’s the perfect side dish to enjoy guilt-free at any gathering or holiday meal!
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