Easter RECIPES

This light and refreshing zucchini noodle pasta is packed with fresh basil pesto, juicy cherry tomatoes, and crunchy pine nuts for a delicious and nutrient-rich meal. It’s low-carb, gluten-free, and full of flavor, making it a perfect spring or summer dish!

Indulge in the rich, creamy goodness of our Light & Fit Chocolate Mousse—a decadent treat without the guilt! Made with protein-packed Greek yogurt, antioxidant-rich cocoa, and naturally sweetened ingredients, this mousse is the perfect balance of flavor and nutrition. It’s light, airy, and irresistibly smooth, making it a great dessert for chocolate lovers looking for a healthier option. Quick to prepare and customizable with your favorite toppings, this recipe is a must-try for any occasion!

Looking for a high-protein, gluten-free cookie that satisfies your sweet tooth while keeping nutrition in check? These Cottage Cheese Cookies are a game-changer! Made with creamy cottage cheese, almond flour, and peanut butter, they’re packed with protein, fiber, and healthy fats, making them a more balanced treat than traditional cookies. 

A light and flavorful oven-roasted salmon topped with a crunchy herb crust made from almond flour, garlic, and fresh herbs. A perfect protein-packed alternative to lamb or ham!