These stuffed mushrooms are a delicious and easy appetizer, combining savory flavors and a satisfying texture. With a blend of breadcrumbs, cheese, sun-dried tomatoes, and pine nuts, they’re perfect for parties, holidays, or any occasion where you want a crowd-pleasing dish.
Prep: 20 minutes
Cook: 20 minutes
Total: 40 minutes
Servings: 6 to 8 servings
These stuffed mushrooms are a perfect balance of hearty and flavorful, featuring a crispy, cheesy filling with sun-dried tomatoes and pine nuts. Simple to prepare and always a hit, they make an ideal appetizer for any gathering or celebration.
Measuring Spoons
Measuring Cups
Baking Sheet
Prepare the Oven: Preheat the oven to 400°F and line a baking sheet with parchment paper.
Combine: In a medium bowl, mix together the panko, pecorino cheese, parsley, sun-dried tomatoes, pine nuts, garlic, salt, and pepper.
Prepare the food: Arrange the mushrooms, cavity side up, on the prepared baking sheet. Drizzle them with olive oil and a pinch of salt. Fill each mushroom with the prepared mixture, then drizzle with a bit more olive oil. Bake for 18-22 minutes, or until the mushrooms are tender and the filling is golden brown.
Serve and Enjoy! Garnish with fresh parsley and red pepper flakes, if desired. Adjust seasoning to taste and enjoy!
Serving: 1/8 recipe, Calories: 99 kcal, Carbohydrates: 6g, Protein: 3.3g, Fat: 6.5g, Saturated fat: 1g, Cholesterol: 1.25mg, Sodium: 38mg, Fiber: 1g, Sugar: 0.5g.
Nutrient Rich
Good source of Healthy Fats:
High in Flavor, but Light:
Easy to Share:
Delicious, nutritious, and easy to make, these stuffed mushrooms are the perfect appetizer for any occasion. With their savory flavor and satisfying texture, they’re sure to be a hit with everyone at the table!
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