These Protein Pancakes are a delicious and nutritious way to start your day. They’re packed with protein and fiber to keep you full and energized. Easy to prepare and ready in minutes, they’re perfect for busy mornings or a post-workout meal. Customize with your favorite toppings for a wholesome and satisfying treat!
Prep time: 1 minutes
Cook time: 5 minutes
Total time: 6 minutes
Servings: 8 servings
These Protein Pancakes are a quick and easy breakfast option packed with wholesome ingredients like oats, Greek yogurt, and protein powder. Perfect for fueling your morning or recovering after a workout, they’re both delicious and satisfying!
Measuring Spoons
Measuring Cups
Blender or Food Processor
Skillet
Preheat the Batter:
Blend the rolled oats in a blender or food processor until they resemble a flour-like texture. Add the remaining ingredients and blend until the mixture is smooth. (Tip: Use pre-made oat flour to skip this step!)
Heat the Skillet:
Add a little oil to a non-stick skillet and place it over medium-high heat.
Cook the Pancakes:
Pour ¼ cup portions of the batter onto the skillet. Cook until bubbles form on the surface, then flip and cook for another minute until golden brown.
Repeat and Serve:
Continue cooking the remaining batter. Top your pancakes with your favorite toppings, and enjoy!
Serving: 1 pancake, Calories: 159 kcal, Carbohydrates: 22g, Protein: 10g, Fat: 4g, Sodium: 149mg, Fiber: 3g, Cholesterol: 170mg, Sugar: 19g.
High in Protein:
Quick and Easy to Prepare:
Balanced Energy:
Wholesome Ingredients:
These Protein Pancakes are a quick, nutritious, and delicious way to start your day or refuel after a workout. With simple, wholesome ingredients and endless topping possibilities, they’re a satisfying and healthy breakfast option for any lifestyle!
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