This Peanut Butter Overnight Oats recipe is a creamy, protein-packed breakfast that’s perfect for busy mornings! Made with wholesome ingredients like almond milk, chia seeds, and peanut butter, it’s easy to prepare the night before and customize with your favorite toppings. Enjoy a delicious, nutritious start to your day with minimal effort!
Prep Time: 6 hours 5 minutes
Total time: 6 hours 5 minutes
Servings: 1 serving
Peanut Butter Overnight Oats are a simple and delicious make-ahead breakfast. Perfect for busy mornings, this recipe is easy to customize with your favorite toppings for a nutritious and satisfying start to your day!
Measuring Spoons
Measuring Cups
Spoon
Mason Jar or Small Bowl
Toppings optional:
Combine Ingredients:
In a mason jar or small bowl with a lid, add the almond milk, chia seeds, peanut butter, and maple syrup. Stir gently to combine, leaving some swirls of peanut butter for a delightful texture the next day.
Add Oats:
Add the rolled oats to the jar or bowl and stir until evenly combined.
Refrigerate Overnight:
Secure the jar or bowl with a lid and place it in the refrigerator for at least 6 hours or overnight to allow the oats to soak and set.
Serve and Enjoy:
The next morning, open the jar and enjoy the overnight oats as is, or top with your favorite garnishes such as sliced banana, fresh fruit, or nuts for added flavor and texture.
Note: Nutrition information is calculated without optional ingredients.
Serving: 1, Calories: 452 kcal, Carbohydrates: 52g, Protein: 15g, Fat: 23g, Saturated fat: 4g, Cholesterol: 0mg, Sodium: 229mg, Fiber: 8g, Sugar: 16g.
High in Protein:
Rich in Fiber:
Make-Ahead Convenience:
Energy-Boosting:
Peanut Butter Overnight Oats are a nutritious, easy-to-make, and delicious breakfast option. Packed with protein, fiber, and natural sweetness, they’re perfect for busy mornings and easily customizable to suit your taste!
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