A perfect blend of sweet and savory that is quick to make, easy to customize, and packed with flavor and nutrients, it’s an ideal treat for sharing, gifting, or enjoying on your own.
Prep: 10 minutes
Total: 10 minutes
Serving Size: 8-10
This recipe is the perfect blend of rich dark chocolate, crunchy nuts, and naturally sweet cranberries and coconut. Quick to make, easy to customize, and packed with flavor and nutrients.
A delicious balance of indulgence and health—let’s get started
Measuring Cups
Double Boiler
Baking Sheet
Melt the Chocolate
Over a double boiler on the stove (or a saucepan filled with a few inches of gently boiling water with a glass bowl on top), melt the chocolate, coconut oil and maple syrup together - stirring until smooth.
Pour it in
Line a baking sheet with parchment paper and pour the chocolate. Smooth it out to about ¼ inches thick.
Add Toppings
Top chocolate with nuts, coconut flakes, dried cranberries and a few pinches of coarse sea salt.
Freeze, Store & Enjoy
Place baking sheet in the freezer for a few hours to set. Store remaining bark in the fridge or freezer. Break bark into pieces & enjoy!
Customize Your Toppings: Mix things up with different toppings! Try almonds. pecans. or sliced fruit.
If you use chocolate sweeter than 70% cacao, decrease (or skip) the maple syrup.
If you are vegan or gluten free, make sure to carefully check the labels on your chocolate, nuts, etc.
Nutrition Information:
For 1 serving: Calories 116, Total fat: 7.7g, Saturated fat: 4.5g, Total carbohydrates: 6.2 g, Sugar: 6.2 g, Protein: 1.6 g.
Rich in Antioxidants
Loads of Healthy Fats
Good Source of Fiber
Perfect for Gifting
Whether you’re looking for a quick energy-boosting snack, a thoughtful homemade gift, or a nutritious treat for a gathering, this recipe ticks all the boxes. Easy to customize and simple to make, it’s the perfect way to enjoy something delicious while still supporting your health.
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