A festive and nutritious dessert perfect for the holiday season. These blondies are filled with a delicious spiced mixture, offering a balance of sweetness, warmth and nourishment.
Prep: 10 minutes
Cook: 30 minutes
Total: 40 minutes
Servings: 12 servings
A delicious and wholesome treat for the colder months. These Pumpkin Chocolate Chip Blondies are soft, spiced, and perfectly sweet, made with oat flour, canned pumpkin, and a hint of chocolate—perfect for a cozy snack or dessert!
Measuring Spoons
Measuring Cups
Mixing Bowl
8 x 8-inch Baking Pan
Preheat the Oven
Preheat the oven to 350 degrees F. Line a 8×8-inch baking dish with parchment paper and/or spray with cooking spray.
Combine the Ingredients
To a large bowl, add the egg pumpkin, vanilla and milk and whisk until combined.
In a separate smaller bowl, add the oat flour, coconut flour, sweetener, pumpkin pie spice, cinnamon, baking powder and baking soda. Whisk until combined.
Add the dry ingredients to the wet ingredients and mix until the dry ingredients are incorporated. Fold in 2 Tbsp of the chocolate chips.
Transfer the batter to the baking dish and spread out evenly. Sprinkle the remaining chocolate chips on top.
Bake & Serve
Bake for 30 minutes, or until a toothpick inserted in the center comes out mostly clean. You still want it a little damp for most moist texture!
Servings: 12 blondies, Serving size: 1 blondie. Calories: 98, Carbohydrates: 13.1 g, Protein: 5.1 g, Fat: 2.8 g, Saturated fat: 1.2 g, Fiber: 2.9 g, Sugar: 3.5 g.
Nutrient-Packed Treat:
A Touch of Indulgence:
Cozy Flavors:
Wholesome Ingredients:
Pumpkin Chocolate Chip Blondies are a soft, flavorful, and wholesome treat that’s perfect for any occasion. Whether served as an afternoon snack, holiday dessert, or cozy indulgence, these blondies will delight your taste buds and bring the comforting flavors of fall to your table.
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