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PUMPKIN CHOCOLATE CHIP BLONDIES RECIPE


A festive and nutritious dessert perfect for the holiday season. These blondies are filled with a delicious spiced mixture, offering a balance of sweetness, warmth and nourishment.

Mouthwatering Pumpkin Chocolate Chip Blondies Recipe

Prep: 10 minutes
Cook: 30 minutes
Total: 40 minutes
Servings: 12 servings


A delicious and wholesome treat for the colder months. These Pumpkin Chocolate Chip Blondies are soft, spiced, and perfectly sweet, made with oat flour, canned pumpkin, and a hint of chocolate—perfect for a cozy snack or dessert!

Kitchen Tools Needed

Measuring Spoons

Measuring Cups

Mixing Bowl

8 x 8-inch Baking Pan


Ingredients

  • 1 1/4 cup oat flour 
  • 1/4 cup coconut flour 
  • 1/4 cup Truvia (or sugar)
  • 1 tsp pumpkin pie spice
  • 1 tsp cinnamon
  • 1.5 tsp baking powder
  • 1/2 tsp baking soda
  • 1 large egg
  • 1.5 cup canned pumpkin 
  • 1 tsp pure vanilla extract
  • 1/2 cup almond milk (or milk of choice)
  • 1/4 cup mini semi-sweet or dark chocolate chips

Instructions


Preheat the Oven
Preheat the oven to 350 degrees F. Line a 8×8-inch baking dish with parchment paper and/or spray with cooking spray.


Combine the Ingredients
To a large bowl, add the egg pumpkin, vanilla and milk and whisk until combined.


In a separate smaller bowl, add the oat flour, coconut flour, sweetener, pumpkin pie spice, cinnamon, baking powder and baking soda. Whisk until combined.


Add the dry ingredients to the wet ingredients and mix until the dry ingredients are incorporated. Fold in 2 Tbsp of the chocolate chips.


Transfer the batter to the baking dish and spread out evenly. Sprinkle the remaining chocolate chips on top.

Bake & Serve
Bake for 30 minutes, or until a toothpick inserted in the center comes out mostly clean. You still want it a little damp for most moist texture!

Nutrition Information

Servings: 12 blondies, Serving size: 1 blondie. Calories: 98, Carbohydrates: 13.1 g, Protein: 5.1 g, Fat: 2.8 g, Saturated fat: 1.2 g, Fiber: 2.9 g, Sugar: 3.5 g.

Benefits of Pumpkin Chocolate Chip Blondies

Nutrient-Packed Treat:

  • Pumpkin is rich in vitamins, minerals, and antioxidants, offering a boost of fiber and nutrients while keeping the treat light and satisfying.


A Touch of Indulgence:

  • Mini chocolate chips add the perfect hint of sweetness and decadence without overwhelming the natural flavors of the pumpkin.


Cozy Flavors:

  • Pumpkin pie spice and cinnamon bring festive, warming notes that make this treat perfect for fall and winter gatherings.


Wholesome Ingredients:

  • Oat flour and coconut flour add fiber and nutrients while providing a gluten-free option. These flours make the blondies hearty yet tender.


Pumpkin Chocolate Chip Blondies are a soft, flavorful, and wholesome treat that’s perfect for any occasion. Whether served as an afternoon snack, holiday dessert, or cozy indulgence, these blondies will delight your taste buds and bring the comforting flavors of fall to your table.

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