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CHEESY EGG MUFFINS RECIPE
Start your morning right with these Cheesy Egg Muffins—a quick, nutritious, and delicious breakfast option! Packed with vibrant veggies, protein-rich eggs, and a sprinkle of feta cheese, these muffins are perfect for busy mornings or meal prep. Portable and customizable, they’re a flavorful way to kick off your day with ease and energy!
Cheesy Egg Muffin Recipe
Total time: 40 minutes
Servings: 12 servings
Cheesy Egg Muffins are the ultimate grab-and-go breakfast, loaded with fresh veggies and savory feta cheese. Perfect for meal prep or a quick bite, these protein-packed muffins make starting your day both easy and delicious!
Kitchen Tools Needed
Measuring Spoons
Measuring Cups
Whisk or Fork to Mix
Large Bowl
12-cup Muffin tin
Ingredients
- 1 cup lightly packed baby spinach chopped
- 3/4 cup finely diced red bell pepper about 1 small pepper
- 3/4 cup finely diced green bell pepper about 1 small pepper
- 3/4 cup quartered cherry tomatoes or grape tomatoes, about 1 cup whole tomatoes
- 6 large eggs
- 4 large egg whites
- 1/4 teaspoon salt, dried basil, oregano black pepper or cayenne pepper.
- 1/4 cup crumbled feta cheese plus additional to sprinkle on top
- Optional toppings: avocado salsa, hot sauce, freshly chopped parsley
Instructions
Prepare the Oven and Muffin Tin
Place a rack in the center of your oven and preheat it to 350°F. Lightly coat a standard 12-cup muffin tin with nonstick spray. Evenly divide the chopped spinach, red bell pepper, green bell pepper, and tomatoes among the muffin cups.
Mix the Egg Mixture
In a large bowl or a measuring cup with a spout, whisk together the eggs, egg whites, salt, basil, oregano, and pepper until fully combined. Carefully pour the egg mixture into each muffin cup, filling them about three-quarters of the way full. Sprinkle the crumbled feta evenly over the top of each cup.
Bake and Cool
Bake the egg muffins for 24 to 28 minutes, or until they are fully set. Let them cool for a few minutes, then use a butter knife to gently loosen and remove each muffin from the tin. Enjoy!
Nutrition Information
Serving: 1 muffin, Calories: 70 kcal, Carbohydrates: 2g, Protein: 6g, Fat: 4g, Saturated fat: 2g, Cholesterol: 85mg, Sodium: 150mg, Fiber: 1g, Sugar: 1g.
Benefits of Cheesy Egg Muffins
Light Breakfast:
- At just 70 calories per serving, they’re a guilt-free breakfast option.
Easy to Prepare:
- Simple ingredients and quick assembly make this recipe perfect for busy mornings.
Nutrient-Packed:
- Loaded with protein from eggs and fiber-rich vegetables, these muffins provide a balanced start to your day.
Meal Prep-Friendly:
- Make a batch in advance and store for a grab-and-go breakfast throughout the week.

Cheesy Egg Muffins are a quick, nutritious, and versatile breakfast option, perfect for busy mornings or meal prep. Packed with flavor and easy to customize, they’re a wholesome start to your day!
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